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Yuzu Whiskey Sour

Bright, Citrusy, Smooth

Yuzu Whisky Sour

A modern twist on the classic sour, our Yuzu Whisky Sour delivers a perfect harmony of tart, sweet, and smooth. Instead of traditional egg whites, we use a vegan plant-based foamer to create the same luxurious froth and velvety mouthfeel. Bright, citrusy yuzu adds a refreshing tang, complementing the rich, oaky depth of our carefully selected whisky. A hint of sweetness balances the acidity, resulting in a cocktail that is both vibrant and indulgent. Ready to pour, sip, and savor.
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Flavour Profile

Tart, citrusy, smooth, slightly sweet.

mini cloud

Shakeable Cocktail

The Yuzu Whiskey Sour is a perfectly portable, shakeable cocktail in a bottle—simply refrigerate or add ice to your shaker for a quick, refreshing drink! With just a few shakes, this vegan-friendly foamer creates a smooth, frothy top, giving you a perfectly balanced, foamy Whiskey Sour in seconds—no mess, no fuss.

Made from Scratch

We take pride in crafting our own alcohol from scratch. We even make our bitters in house with our own alcohol and source botanicals such as ginseng for maceration. No flavor extracts or shortcuts were used.

An Asian Twist on a Classic

Yuzu is a fragrant, tart citrus fruit with bumpy yellow or greenish skin, commonly used in Japanese cuisine and cocktails. Its juicy flesh combines sour, floral, and slightly bitter notes, offering a unique twist to drinks.

2 volumes

For those who love a whiskey sour,  you’ll want to get your hands on the 750ml that makes a whopping 13 cocktails.

For those who appreciate a little diversity in their liquor cabinet, the 375ml is for you.

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